Argentine Tango Wine Dinner

Join us for this 6-Course Wine Dinner featuring the tastes and sounds of Argentina. Reception: Prosecco Fuoribolla Appetizer: Cumin grilled prawns served on a pumpkin blini with pickled pepper confetti <Prosecco Fuoribolla> Salad: Baby mixed greens tossed with roasted grape tomatoes, roasted red bell peppers, garlic and herb vinaigrette, flatbread faina croutons and grilled aged provolone tossed with extra virgin olive oil. <Aymara Torrentes> Small Plate: Argentine Street Foods – “Sandwich Miga” with melted Jamon Serrano and melted Manchego and “Choripan Slider” with chorizo, caramelized onions and traditional chimichurri, accompanied with yucca chips and salsa <Aymara Petit Verdot/Cabernet Franc> Intermezzo: Lemon- Pineapple Sorbetto Entrée: Fire Grilled Filet Mignon served with house-crafted potato gnocchi tossed with sweet corn, lima beans and butter roasted shallots. Smokey roasted red pepper chimicurri, grilled squash, pepper-onion relish and cilantro oil <Milo Grand Reserve Malbec> Dessert: ‘Dolce di latte’ gelato served with carmelized bananas Reservations Required. $79 per person. Seating Limited. More Info below.