Learn to make and can delicious salsa using in-season veggies, Wednesday, July 19, 6-8pm in the City Market's Farm To Table Kitchen. Our nutrition educators from University of Missouri Extension will teach you to make DIY salsa to be enjoyed year-round, and our professional dance instructor will give you a basic salsa lesson. No previous experience necessary for either part of the class. Bring your sense of humor and a dance partner (optional). And the best part? You'll dance your way home from class with a jar of your very own homemade salsa! Class fee is $20 per person to cover materials. Space is limited. Reserve your spot today: [hidden] Questions? Email Amy at [hidden] More Info below.