Ages 18+ ONLY! In this class, students will learn how to prepare a mushroom pozole in red sauce accompanied by a made-by-scratch chili oil that is perfect for the fall season. Guest Chef: Wendy Centeno of Guayaba Kitchen - Parking Lot Information Please see below information on the two nearby parking lot locations: LA Plaza Village Parking Lot ($20 MAX CHARGE): 555 N. Broadway Los Angeles, CA 9001 2 *Please... More Info below.