Hecho Con Amor: Plant-Based Pozole Rojo And Salsa Maxa

Hecho Con Amor: Plant-Based Pozole Rojo And Salsa Maxa
Sep 21

Hecho Con Amor: Plant-Based Pozole Rojo And Salsa Maxa

Ages 18+ ONLY! In this class, students will learn how to prepare a mushroom pozole in red sauce accompanied by a made-by-scratch chili oil that is perfect for the fall season. Guest Chef: Wendy Centeno of Guayaba Kitchen - Parking Lot Information Please see below information on the two nearby parking lot locations: LA Plaza Village Parking Lot ($20 MAX CHARGE): 555 N. Broadway Los Angeles, CA 9001 2 *Please... More Info below.

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when: September 21 @ 10am - 12pm
where: LA Plaza Cocina, 555 North Spring Street, Los Angeles, CA 90012 map
price: $71
category: Salsa
 


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